Soil : Gravels, from the 3rd terrace of the Garonne River.
Blend : 85% Sauvignon blanc, 15% Sémillon
Density :5000 vines / ha.
Average vine age : 25 years.
Winemaking : Thermoregulation.
Ageing : Stainless steel tanks with lies suspension.
Tasting notes : This unique and exquisite graves wine complements an improvised meal your most beautiful dinners. Full of white peach and dried apricot aromas with a wonderful long finish for real food lovers…
Food and wine paring : White meats – cooked fish
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