Soil : Superb sandy gravelly soil, from the 3rd terrace of the Garonne River
Blend : 50% Merlot and 50% Cabernet Sauvignon
Density : 5.000 vines / ha.
Average vine age : 25 years old.
Vineyard size : Red vines 56 ha.
Winemaking : Maceration from 15 to 20 days depending on tasting.
Ageing : 12 months in stainless steel tanks and in French oak barrel for 20% of the volume.
Tasting notes : Intense red color with violet hints. Nice and powerful aromas of red fruits. Full-bodied, round and tasty with light tannins, a nice fruit expression on the finish.
Food and wine pairing : cold meats, beef dishes, pizza, stew…
Packaging : Cardboard boxes of 6.
Certified High Environmental Value Level 3.
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