Soil : Superb gravels, from the 3rd terrace of the Garonne River.
Blend : 50% Cabernet Sauvignon, 40% Merlot, 5% Malbec and 5% Petit Verdot
Density : 7.500 vines / ha.
Average vine age : 25 years.
Vineyard size : Red vines 56 ha.
Winemaking : Maceration from 18 to 30 days depending on tasting.
Ageing : 10 to 16 months in French oak barrels, 30% new oak, and older barrels for the rest of the volume.
Tasting notes : Intense cherry color. Powerful nose of blackcurrant and gooseberry with spices and grilled notes. Velvety and generous textured, this Graves wine is refined and has a fresh finish.
Food and wine pairing : Beef, veal; lamb dishes or strong cheeses.
Packaging : Cardboard boxes of 6.
Certified High Environmental Value Level 3.
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