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A MEAT TERROIR !

By 17 May 2016 November 22nd, 2016 No Comments

We love our terroir, and so we love those who love it, too. « Le Bœuf Pop » in Bazas in Gironde is one of those restaurateurs who treat only with local farmers. Vegetables from a farm just around the corner, local beef : Bazadaise breed http://www.bazadaise.fr/z/index.php, and wine from the Graves region. Here you eat fresh and home-made cooking : for example, the famous duo plate with a home-made beef tartar and a beef steak… And taking an attentive look at the wine list you’ll find some Graves winegrowers’ treasures – and among them the wines of Tourteau Chollet !

Restaurant LE BŒUF POP
30 place de la Cathédrale
33430 Bazas
Tél: +33(0)5 56 65 77 56